Dr. Keren Kles is a food scientist, specializing in alternative proteins and ingredients. Keren holds a B.Sc. in Biochemistry and Food Science from the Hebrew University of Jerusalem and a Ph.D. in Food Science and Technology from University of California – Davis.
Dr. Einav Malach is the laboratory manager at both Prof. Zvi Hayouka's and Prof. Masha Niv's labs.
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